美国食品药品管理局（FDA）已确定，在食品分析实验室认可（LAAF）项目下，某些与进口相关的食品检测项目（具体为三聚氰胺和三聚氰酸检测）的实验室检测能力已达足够水平。自2025年12月3日起，LAAF法规所涉及的进口食品的所有者和收货人，必须使用LAAF认可的实验室进行相关进口食品检测。此项决定适用于第99-29、99-30和99-31号进口警报所列范围内的食品。相关信息可在FDA官网通过以下链接查阅：
Import Alert 99-29（https://www.accessdata.fda.gov/cms_ia/importalert_267.html）
Import Alert 99-30（https://www.accessdata.fda.gov/cms_ia/importalert_401.html）
Import Alert 99-31（https://www.accessdata.fda.gov/cms_ia/importalert_361.html）
FDA建立的LAAF项目，旨在通过统一标准和加强FDA对参与该项目的实验室的监管，提高某些食品检测的准确性和可靠性。根据该项目要求，某些食品的所有者和收货人必须使用经LAAF认可的实验室进行最终法规所规定的某些检测，例如用于支持将食品从进口警报清单中移除或解决其他特定的食品安全问题等。然而，最终法规同时规定，在具备足够检测能力的实验室数量达到一定水平之前，FDA不会强制要求使用这些LAAF认可的实验室。LAAF项目已确定，目前有足够的实验室检测能力进行三聚氰胺和三聚氰酸的检测分析，相关信息已在LAAF信息页面中显示。（https://datadashboard.fda.gov/oii/fd/laaf.htm）
随着与进口相关的食品检测分析物的检测能力的扩展，相应的分析物类别将被添加至LAAF信息平台中，合规日期为该特定分析物发布之日起六个月后。LAAF信息页面还提供已被认定的认可机构、LAAF认可实验室及其实验室所在地、认可范围、检测分析物以及检测方法等信息。
有关LAAF项目的更多信息，请访问食品分析实验室认可 (LAAF)项目和最终法规网站。（https://www.fda.gov/food/food-safety-modernization-act-fsma/laboratory-accreditation-analyses-foods-laaf-program-final-rule?utm_medium=email&utm_source=govdelivery ）
英文原文：
The U.S. Food and Drug Administration (FDA) has determined that sufficient laboratory capacity has been reached for certain import-related food testing, specifically for melamine and cyanuric acid, under the Laboratory Accreditation for Analyses of Foods (LAAF) program. Owners and consignees of imported food subject to the LAAF regulation must use a LAAF-accredited laboratory to conduct covered import-related food testing beginning December 3, 2025. This determination will cover foods under the scope of Import Alerts 99-29, 99-30, and 99-31 which can be accessed on FDA’s website at the following links:
Import Alert 99-29（https://www.accessdata.fda.gov/cms_ia/importalert_267.html）
Import Alert 99-30（https://www.accessdata.fda.gov/cms_ia/importalert_401.html）
Import Alert 99-31（https://www.accessdata.fda.gov/cms_ia/importalert_361.html）
The FDA established the LAAF program to improve the accuracy and reliability of certain food testing through the uniformity of standards and enhanced FDA oversight of participating laboratories. Under the program, owners and consignees of certain foods are required to use LAAF-accredited laboratories for certain testing covered by the final rule such as to support removal of a food from import alert or to address other specific food safety issues, among other uses. However, the final rule specified that the agency would not require use of these LAAF-laboratories until sufficient capacity of laboratories capable of doing such testing has been reached. The LAAF program has determined there is sufficient laboratory testing capacity for analyses of melamine and cyanuric acid, as reflected on the LAAF dashboard.（https://datadashboard.fda.gov/oii/fd/laaf.htm）
As additional analyte capacity for import-related food testing is reached, those analyte groups will be added to the LAAF Dashboard with the compliance date set at six months from the date a specific analyte is posted onto the Dashboard. The LAAF Dashboard also provides information on recognized accreditation bodies, LAAF-accredited laboratories, their locations, scopes of accreditation, analytes, and methods.
General information about the LAAF program can be found at Laboratory Accreditation for Analyses of Foods (LAAF) Program & Final Rule | FDA. （https://www.fda.gov/food/food-safety-modernization-act-fsma/laboratory-accreditation-analyses-foods-laaf-program-final-rule?utm_medium="email&utm_source=govdelivery" ）
信息来源：FDA驻华办公室
